Raw cocoa 200g
Cocoa powder contains many rare and useful nutrients. Raw cocoa also contains far more antioxidants than any other well-studied food, including red wine, green tea and blueberries.
Crushed and peeled unroasted cocoa beans are perhaps the most antioxidant-rich food in the world (antioxidants make up 10% of the weight of cocoa), containing more than 1,200 active ingredients. Crude cocoa contains the most magnesium, in addition to significant amounts of iron, chromium, calcium, zinc, sulfur and copper.
Cocoa powder can be added to muesli, porridge, yoghurt, smoothies, desserts and, of course, used as one of the ingredients in raw chocolate.
Country of origin: Peru
Cocoa powder contains many rare and useful nutrients. Raw cocoa also contains far more antioxidants than any other well-studied food, including red wine, green tea and blueberries.
Crushed and peeled unroasted cocoa beans are perhaps the most antioxidant-rich food in the world (antioxidants make up 10% of the weight of cocoa), containing more than 1,200 active ingredients. Crude cocoa contains the most magnesium, in addition to significant amounts of iron, chromium, calcium, zinc, sulfur and copper.
Cocoa powder can be added to muesli, porridge, yoghurt, smoothies, desserts and, of course, used as one of the ingredients in raw chocolate.
Country of origin: Peru