PEA PROTEIN POWDER, 250G

Vegetable source of protein.

• High content of protein
• Contributes to maintenance of muscle mass
• High content of minerals
• Easy to digest
• Vegan

Product description

Pea proteins are type of slow proteins that have many advantages. They are easy to digest, have a pleasant taste and are a rich source of protein. The process of obtaining pea protein is a natural process of gentle cleansing, concentration, drying and grinding into powder.

For who is it for?

Pea proteins are suitable for people who are looking for an alternative to milk and soy protein which may cause allergies. Pea protein isolate has low content of carbohydrates, so it is great for people who care for lower glycemic index levels.

Ingredients Pea protein (Pisum sativum) powder

How does it work?

Proteins contribute to muscle gain and its maintenance. Pea proteins are suitable for people who look for an alternative to whey or soy, which can cause allergies. Pea proteins are rich in vitamins and minerals such as vitamin E, iron, magnesium, zinc, phosphorus and potassium. Iron contributes to the normal energy-yielding metabolism, plays a role in the transfer of oxygen into the body and contributes to the reduction of tiredness and fatigue. Magnesium contributes to muscle function and plays a role in the protein synthesis. Zinc has a role in the protein synthesis. Potassium plays a role in muscle function.

Usage instructions Recommended daily intake is 10-20g (1 to 1.5 tablespoons). Consume before or after exercise. Add into smoothie, natural juices or soups. In soups they are great thickeners.

Nutritional values

• Rich in protein
• Low in saturated fats
• Without sugar
• Rich in vitamin E
• Rich in iron
• Rich in magnesium
• Rich in zinc
• Rich in phosphor
• Rich in potassium