Moringa Powder 200g
€13.12
Tax included
- Organic
- Vegan
- Raw
- The main function of psyllium is to improve the functionality and efficiency of the digestive system namely by binding with water in the gut
- Can help with cholesterol reduction
- Detoxify the body
- Has anti-inflammatory properties
Description: Dragon Superfoods Moringa powder is produced by the plant leaves, carefully dried away from sunlight. Moringa oleifera itself is an Indian tree, also known as "the tree, which never dies" due to its high resilience and ability to bear fruit even during long dry periods. While its leaves have long been used as an ingredient in authentic local recipes, today moringa gains increasing popularity globally as a slightly bitter, green complement to the daily meal.
- Organic
- Vegan
- Raw
- The main function of psyllium is to improve the functionality and efficiency of the digestive system namely by binding with water in the gut
- Can help with cholesterol reduction
- Detoxify the body
- Has anti-inflammatory properties
Description: Dragon Superfoods Moringa powder is produced by the plant leaves, carefully dried away from sunlight. Moringa oleifera itself is an Indian tree, also known as "the tree, which never dies" due to its high resilience and ability to bear fruit even during long dry periods. While its leaves have long been used as an ingredient in authentic local recipes, today moringa gains increasing popularity globally as a slightly bitter, green complement to the daily meal.
TT-2630
Data sheet
- Weight
- 200g
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- Organic
- Vegan
- Raw
- The main function of psyllium is to improve the functionality and efficiency of the digestive system namely by binding with water in the gut
- Can help with cholesterol reduction
- Detoxify the body
- Has anti-inflammatory properties
Description: Dragon Superfoods Moringa powder is produced by the plant leaves, carefully dried away from sunlight. Moringa oleifera itself is an Indian tree, also known as "the tree, which never dies" due to its high resilience and ability to bear fruit even during long dry periods. While its leaves have long been used as an ingredient in authentic local recipes, today moringa gains increasing popularity globally as a slightly bitter, green complement to the daily meal.